Home Cooking Adventure

Easy Creamed Corn

Ella - Home Cooking Adventure — Thu, 23 Nov 2023 13:41:30 +0000

This Creamed Corn is a classic side dish that brings a touch of velvety delight to your table. This dish consists of tender corn kernels bathed in a rich, creamy sauce that’s smooth and satisfying.

The recipe for Creamed Corn is very easy and quick. Gently simmer the corn in a pot with a mixture of cream, milk butter, and a hint of seasoning. As the ingredients meld, the yummy taste of corn blends with the creamy sauce, making a tasty combination that is delicious.

Creamed Corn is a versatile side dish that goes well with lots of different main dishes, adding a cozy and creamy touch to your meal. This side dish is ideal for all seasons and occasions, whether it’s Easter, Thanksgiving, or Christmas.

Its simplicity makes it a crowd-pleaser, while the vibrant flavors make it a standout on any table.

How to make creamed corn

In a pot on medium heat, let the butter melt, then add flour and cook for a minute.

Slowly mix in the milk and whipping cream. Add corn, salt, black pepper, sugar, and nutmeg, and stir it all together. Cook for around 5 minutes, stirring a lot until it gets thick.

Take it off the heat and serve it while it’s hot.

How to store creamed corn

If you have leftover creamed corn, let it cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator. It typically stays fresh for 3-4 days when refrigerated.

Creamed corn can be frozen for longer storage. Allow it to cool completely, then transfer it to a freezer-safe container. Frozen creamed corn can last for 2-3 months. When you’re ready to use frozen creamed corn, transfer it to the refrigerator to thaw overnight. Reheat it on the stove over low to medium heat, stirring occasionally. This helps maintain the creamy texture.

Hope you will try this easy Creamed Corn for your next gathering. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!

Other corn side dishes you may like to try

This Corn Salad is a great side dish made with fresh corn, fresh vegetables, Feta cheese, fresh herbs and a flavorful salad dressing. This salad is simply bursting with flavor and makes a perfect side dish for family or friend gatherings.

This Skillet Cornbread is versatile, comforting, and easy to make, perfect for holiday tables and family gatherings.

These Grilled Corn Fritters are a versatile and delicious dish that can be enjoyed at any time of the day. They make a fantastic breakfast, lunch or dinner, and can even be served as an appetizer for your next party or gathering.

Easy Creamed Corn

This Creamed Corn is a classic side dish that brings a touch of velvety delight to your table. This dish begins with tender corn kernels bathed in a rich, creamy sauce that's both smooth and satisfying.

Course Side Dish

Cuisine American

Keyword corn, creamed corn

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings servings

Calories 227kcal

Ingredients

1 tbsp (15g) butter
1 tbsp (10g) flour
1/3 cup (80ml) milk
1/3 cup (80g) cream
2 ½ cups (375g) corn kernels , canned or frozen
1/2 tsp (3g) salt
1 tsp (5g) sugar
1/4 tsp black pepper
Pinch of nutmeg

Instructions

In a medium saucepan melt butter over medium heat. Add flour and cook for 1 minute.
Gradually whisk in milk and whipping cream.
Add corn, salt, black pepper, sugar and nutmeg. Stir to combine.
Cook for about 5 minutes, stirring constantly until thickened.
Remove from heat and serve hot.

Nutrition

The post Easy Creamed Corn appeared first on Home Cooking Adventure.

Pecan Pie Cheesecake

Ella - Home Cooking Adventure — Wed, 22 Nov 2023 17:44:13 +0000

This decadent Pecan Pie Cheesecake is a divine fusion of two classic desserts, the rich, velvety goodness of traditional cheesecake with the comforting, nutty charm of pecan pie. It is ideal dessert for autumn and a great addition to your Thanksgiving feast.

It consists of a buttery cookie and toasted pecan crust with a luscious layer of creamy cheesecake. The cheesecake is topped generously with a pecan pie topping that has a rich, gooey caramel-like consistency.

The toasted pecans in the topping bring a satisfying crunch, creating a contrast to the smooth and creamy texture of the cheesecake beneath. This combination of velvety cheesecake, sweet caramel, and crunchy pecans makes each bite a flavorful and satisfying experience.

How to make Pecan Pie Cheesecake

Begin with preheating the oven to 300°F (150°C) to toast the pecans. Put the pecans for the crust and topping on a baking sheet. Let them toast for 15 minutes, then take them out and let them cool.

How to prepare the crust.

Preheat the oven to 350°F (180°C) and line an 8-inch (20cm) springform pan with parchment paper. Take the graham crackers or digestive biscuits, put them in a food processor, and crush them until crumbs form.

Add sugar, ground toasted pecans, cinnamon, and melted butter. Mix until it’s all evenly moistened. Press this mixture into the bottom of the pan with a spoon. Bake for 10-13 minutes and set it aside to cool completely.

Lower the oven temperature to 300°F (150°C).

How to prepare the cream cheese filling.

In a big bowl, make the cream cheese smooth. Add brown sugar, salt, ground cinnamon, and cornstarch. Mix it all up. Add eggs one at a time, making sure each one gets mixed in. Add vanilla extract and sour cream. Mix until it’s well combined. Be careful not to overmix to keep as little air as possible.

Pour this creamy mixture over the crust. Bake for 45 minutes. Turn off the heat and leave it for another hour in the oven. Take it out, run a sharp knife around the inside edge of the pan, and let it cool completely at room temperature. Cover it up and put it in the fridge overnight.

How to prepare the Pecan Pie Topping.

In a saucepan, put butter, brown sugar, whipping cream, and salt. Heat it over medium heat, stir until the butter melts, and the sugar dissolves. Bring it to a boil, then reduce the heat and simmer for 1–2 minutes.

Add the toasted pecans and take it off the heat. Let it cool a bit. It will thicken as it cools. Top the cheesecake with this delightful pecan pie filling. Now, it’s time to enjoy!

Hope you give this incredible cheesecake a try. If you do make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other Pecan Desserts you may like to try

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling.

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling… by far one of the best combinations ever.

This No-bake Chocolate Pecan Pie with Meringue Topping is a super tasty and easy dessert to make. It has a crunchy buttery cookie crust filled with a delicious toasted pecan caramel filling. Plus, it’s topped with chocolate ganache and a lot of smooth, silky meringue topping.

Pecan Pie Cheesecake

best

Course Dessert

Cuisine American

Keyword baked cheesecake, pecan, pecan pie cheesecake

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings servings

Calories 525kcal

Ingredients

For the Crust

7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 tsp (1g) ground cinnamon
1/4 cup ground toasted pecans
1/4 cup (60g) unsalted butter , melted

For the Cream Cheese Filling

25 oz (700g) cream cheese , room temperature
1/2 cup (100g) brown sugar
1/2 tsp (2g) ground cinnamon
1 tbsp (8g) cornstarch
1/2 tsp (2g) salt
3 large eggs , room temperature
1 tsp (5g) vanilla extract
3/4 cup (180g) sour cream

Pecan Pie Topping

1/4 cup (60g) unsalted butter
1/2 cup (100g) dark brown sugar
1/3 cup (80g) whipping cream
1/2 tsp (2g) ground cinnamon
1/4 tsp (1g) salt
1 ½ cups (150g) toasted pecan halves
1 tsp (5g) vanilla extract

Instructions

First, toast the pecans. Preheat the oven to 300°F (150°C).
Place the pecans for both the crust and topping on a baking sheet and let them toast for 15 minutes in the oven.
Remove and let them cool.

Prepare the crust.

Preheat the oven to 350°F (180°C) and line with parchment paper an 8-inch (20cm) springform pan (with a removable base).
Place the crackers or digestive biscuits into the bowl of a food processor and crush until crumbs form. Add sugar, ground toasted pecans, cinnamon and melted butter and mix until evenly moistened.
Press the mixture into the bottom of the pan using the back of a spoon.
Bake for 10-13 minutes. Set aside to cool completely.

Prepare the cream cheese filling.

Reduce oven temperature to 300°F (150°C).
In a large bowl mix the cream cheese until smooth. Add brown sugar, salt, ground cinnamon and cornstarch and mix until combined.
Add eggs one at a time until each egg is incorporated. Add vanilla extract and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible.
Pour the cream cheese mixture over the prepared crust.
Bake at 300°F (150°C) for 45 minutes. Turn off the heat and leave it for another hour in the oven.
Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight.

Prepare the pecan pie topping.

In a medium saucepan add the butter, brown sugar, whipping cream and salt and place over medium heat.
Stir until butter has melted and sugar is dissolved.
Bring the mixture to a boil, reduce the heat and simmer for 1–2 minutes.
Add the toasted pecans and remove from heat.
Let it cool slightly.
Top the cheesecake with the pecan pie filling. Enjoy!

Video

Nutrition

The post Pecan Pie Cheesecake appeared first on Home Cooking Adventure.

30 Must-Try Cheese Appetizers

Ella - Home Cooking Adventure — Mon, 20 Nov 2023 14:21:33 +0000

Explore our collection of 30 Must-Try Cheese Appetizers and transform your holiday table into a culinary delight! These recipes are easy to make and will have your guests coming back for seconds.

Begin your culinary journey with these Crispy Cheese Balls where four type of cheese blend together creating a perfect harmony of flavors.

Four Cheese Crispy Cheese Balls

These Four Cheese Crispy Cheese Balls are an easy appetizer idea, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. They make for an excellent addition to your holiday table.

Check out this recipe

These vibrant and zesty Tortilla Pinwheels are perfect for any occasion, offering a quick and delicious snacking experience.

Tortilla Pinwheels

Tortilla Pinwheels – flavorful appetizer, easy to prepare, perfect for parties or holiday tables. You can even make it the evening before the day of the event.

Check out this recipe

Savor the richness of our Skillet Bread Four Cheese Spinach Dip. Imagine the warm freshly baked bread accompanied by gooey four-cheese and spinach dip. It is a melt-in-your-mouth combination of cheesy goodness and earthy spinach.

Skillet Bread Four Cheese Spinach Dip

This Skillet Bread and Spinach Dip is an amazing dish you can prepare whenever you have friends invited and want to get an impressive dish with less effort involved.

Check out this recipe

Try our delightful Baked Potato Cheese Balls – crispy on the outside, gooey on the inside. These golden delights are the perfect snack, combining the comfort of baked potatoes with the cheesy goodness that everyone loves.

Baked Potato Cheese Balls

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Peel only before going further with the recipe.

Check out this recipe

Golden and buttery these Homemade Cheese Sticks are a simple and satisfying snack that brings the irresistible taste of cheese to your fingertips.

Homemade Cheese Sticks

Great homemade cheese sticks recipe with a nice, buttery flavor, for a perfect snack or as a holiday appetizer.

Check out this recipe

This Greek Feta Dip – Tirokafteri blends creamy feta with a kick of chili, creating a bold and savory spread.

Spicy Greek Feta Dip – Tirokafteri

This Spicy Greek Feta Dip, known as Tirokafteri or Htipiti is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. This simple yet flavorful recipe combines feta cheese, roasted red peppers, and a touch of garlic to create a mouthwatering dip that's perfect for any occasion.

Check out this recipe

These Cheddar Biscuits are a perfect blend of flaky layers and cheesy richness.

Cheddar Biscuits

Amazing cheddar biscuits – what not to like: buttery, flaky, garlicky and cheesy biscuits… one of the best combinations ever and they look really appetizing as well.

Check out this recipe

With each bite experience a delightful fusion of buttery pastry and gooey Brie with our recipe for Baked Brie in Puff Pasty.

Baked Brie in Puff Pastry

This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices.

Check out this recipe

Experience the warmth of Skillet Sweet Potato Bread paired with a delectable Pecan Cranberry Cheese Dip.

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center.

Check out this recipe

These Garlic Cheese Bombs are bite-sized explosions of flavor that meld the savory goodness of garlic with oozy, melted cheese.

Garlic Cheese Bombs

Easy garlic cheese bombs made from scratch. Flaky and soft with that gooey cheese interior they are totally irresistable.

Check out this recipe

Try this wonderful Greek Fried Feta, drizzled with honey and sprinkled with sesame seeds to add a touch of elegance to your table.

Greek Fried Feta with Honey and Sesame Seeds

Greek Fried Feta with Honey and Sesame Seeds is a wonderful dish that brings together the rich flavors of Greece in a simple yet mouthwatering preparation. It is crispy, savory, and drizzled with golden honey. Enjoy this Greek Fried Feta with Honey and Sesame Seeds as an appetizer or a delightful addition to any meal.

Check out this recipe

These Cheese Zucchini Muffins are offering a moist and flavorful bite in every muffin cup.

Cheese Zucchini Muffins

These Cheese Zucchini Muffins are seriously delicious, mixing healthy zucchini with cheesy goodness for a snack that's too good to resist. They make a great back-to-school breakfast idea that's not only tasty but also nutritious.

Check out this recipe

Try our delectable Cheese Puffs-Gougères, golden, cheesy puffs with a crispy exterior and airy, flavorful interior.

Cheese Puffs-Gougères

Cheese Puffs – Gougères – light and fluffy appetizer, big hole inside, intense cheese taste. They are amazingly delicious and will literally be gone in seconds.

Check out this recipe

Dive into the crispy goodness of our Parmesan Cheese Crisps, a delightful crunch that pairs seamlessly with your favorite dip.

Parmesan Crisps with Marinara Sauce

Parmesan Crisps are a quick appetizer idea that is so easy to prepare that you can hardly call it a recipe. With just few ingredients you can have a low-carb appetizer that everybody will enjoy.

Check out this recipe

Embrace simplicity with our recipe for Greek Baked Feta with Tomatoes, a burst of freshness in every bite.

Greek Baked Feta with Tomatoes

This Greek Baked Feta with Tomatoes is a spicy mouthwatering Mediterranean dish that captures the essence of Greek cuisine. This easy recipe is a delightful combination of spicy peppers, rich tomatoes, and creamy feta cheese. It is often enjoyed as a main course accompanied by crusty bread, or it can be served as an appetizer or side dish.

Check out this recipe

Try our Caramelized Onion and Mushrooms Puff Pastry Hand Pies for a perfect blend of flavors encased in golden, flaky pastry.

Caramelized Onion and Mushroom Puff Pastry Hand Pies

These Caramelized Onion and Mushroom Puff Pastry Hand Pies are an amazing comforting dish perfect for lunch or dinner or simply as an appetizer idea for parties.

Check out this recipe

Savor the deliciousness of our Eggless Savory Scones, a delightful twist on the classic. Filled with cheese, onion and ham makes a perfect appetizer for any occasion.

Eggless Savory Scones

These Eggless Savory Scones are one of the best appetizers you can prepare for a friend gathering. Buttery, with a crispy crust and a soft crumb, filled with matured cheddar cheese, onion and ham for an amazing flavor combination, these scones are simply hard to resist.

Check out this recipe

Perfectly portioned and bursting with flavor, these Filo Mini Quiches are a delightful addition to any gathering.

Filo Mini Quiches

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.

Check out this recipe

Savor these Broccoli Cheese Balls a delightful fusion of vibrant broccoli and gooey cheese, rolled into golden bites.

Broccoli Cheese Balls

These broccoli and cheese balls are really easy to prepare, and you can serve as they are with a dipping sauce, or use them in tortilla wraps, as a side dish or a great snack on the go. They also can be made as an healthy appetizer for parties and family gatherings. They keep well refrigerated for several days or frozen for later use.

Check out this recipe

Elevate your dining experience with the airy elegance of a perfectly risen Cheese Soufflé.

Cheese Soufflé

Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three type of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and makes it totally irresistible. Made in individual portions makes it a great dish for special occasions.

Check out this recipe

This Garlic Cheese Monkey Bread is a pull-apart sensation that combines the aromatic allure of garlic with gooey, melted cheese.

Garlic Cheese Monkey Bread

It’s so easy to make this Garlic Cheese Monkey Bread from scratch that you don’t really need store bought dough for that.

Check out this recipe

Try our Baked Parmesan Chicken Bites, golden nuggets of tender chicken coated in a crispy Parmesan crust.

Baked Parmesan Chicken Bites

These irresistible Parmesan Chicken Bites are an amazing way of preparing chicken, without needing to deep fry. Crunchy on the outside while the inside remains tender and soft are simply hard to resist. Serve them with your favorite dipping sauce and you’ve got a great lunch or dinner dish that all family will love, especially the kids.

Check out this recipe

This Bloomin’ Onion Bread is a pull-apart bread that features the bold flavors of onion and gooey cheese into a warm, crusty loaf.

Bloomin Onion Bread

This bloomin’ onion bread is a great way to serve the bread to a gathering and everybody will be impressed. The melted, gooey cheese is just too tempting.

Check out this recipe

These Cheese Potato Pancakes are a perfect fusion of crispy and cheesy goodness.

Cheese Potato Pancakes

These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored.

Check out this recipe

Try these easy and quick Cheese Muffins, a great appetizer idea that everybody will love.

Cheese Muffins

Quick and easy recipe for one of the most savory cheese muffins, fluffy, cheesy inside with a great crispy top, perfect near a good fresh salad or soup.

Check out this recipe

Try our Puff Pizza Ring for an easy appetizer idea you can prepare just in few minutes .

Puff Pizza Ring

Puff Pizza Ring is an easy appetizer idea you can prepare just in few minutes and have it ready by the guest arrive. It looks quite impressive and appetizing and takes no more than 10 minutes to have it ready to go in the oven.

Check out this recipe

Consider these Roasted Potato and Cheese Tater Tots, a delightful blend of roasted potatoes and gooey cheese, crafted into bite-sized golden nuggets.

Roasted Potato and Cheese Tater Tots

Crispy on the outside and soft in the inside, Roasted Potato and Cheese Tater Tots recipe is so easy to prepare yet soo delicious.

Check out this recipe

These Baked Parmesan Sweet Potato Fries offer the perfect balance of sweet and savory, with a crispy Parmesan crust that adds a delightful crunch.

Baked Parmesan Sweet Potato Fries

Baked Parmesan Sweet Potato Fries – One of the best fries ever, healthier, full of nutrients and guilty free. Serve with your favorite dipping sauce.

Check out this recipe

This Roasted Tomato Grilled Cheese Sandwich sandwich combines the rich, melty goodness of cheese with the savory sweetness of roasted tomatoes, all between two perfectly grilled slices of bread.

Roasted Tomato Grilled Cheese Sandwich

Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices are a great choice for breakfast or lunch whenever you want something quick, satisfying and delicious. Summer tomatoes are flavorful and are a great choice for filling these sandwiches and create unique and impressive sandwiches.

Check out this recipe

These easy-to-make Pizza Pinwheels feature all the savory goodness of pizza, from gooey cheese to zesty tomato sauce, in every delightful swirl

Pizza Pinwheels

Who doesn’t love pizza especially if made in bite size shapes. Homemade buttery dough filled with pizza toppings, rolled into small treats, and served hot is simply hard to resist.

Check out this recipe

Make your holiday table extra special with these 30 Cheese Appetizers that are sure to be a crowd pleaser. If you try them out share the photos with me on Instagram. I would love to see how they turn out for you.

The post 30 Must-Try Cheese Appetizers appeared first on Home Cooking Adventure.

Four Cheese Crispy Cheese Balls

Ella - Home Cooking Adventure — Sat, 18 Nov 2023 12:39:50 +0000

These Four Cheese Crispy Cheese Balls are a quick and easy appetizer, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. Each cheese ball is coated in breadcrumbs, ensuring a satisfying texture with every bite. They make for an excellent addition to your holiday table, adding a touch of elegance to any festive spread.

With our easy-to-follow recipe, you can whip up a batch of these delectable delights in no time, making them an ideal choice for any occasion.

Cheese balls, in various forms, are a popular and versatile appetizer found in many countries around the world. They come in diverse textures, flavors, and preparations, reflecting the widespread love for cheese-based treats.

Whether served as appetizers, snacks, or party treats, these crispy cheese balls are sure to leave your guests raving.

How to make crispy cheese balls

Start by combining crumbled Feta with grated Cheddar, Gouda, and Parmesan cheese in a large bowl. Toss in flour, dried oregano, two eggs, salt, and freshly ground black pepper. Mix the cheese blend until it’s all nicely combined.

Now, shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop, and place them on a plate.

Next, heat vegetable oil in a medium non-stick pan over medium-high heat. Make sure there’s enough oil to cover about half of the cheese balls.

Roll each cheese ball in breadcrumbs, then fry them in batches until they turn crispy and golden on all sides. Transfer the cheese balls to paper towels to soak up any extra oil.

Finally, serve these delicious treats with your favorite dipping sauce, whether it’s marinara sauce, chili garlic sauce, chili jam, or simply as a tasty side dish.

Whether you’re hosting a casual get-together, a family dinner, or looking for an easy appetizer to impress, our Four Cheese Crispy Cheese Balls are sure to be a crowd-pleaser. How you will try them out. If you do make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!

Other cheese appetizers you may like to try

These Cheese Zucchini Muffins are mixing healthy zucchini with cheesy goodness for a snack that’s too good to resist. It is a great snack or perfect for school or work lunch-boxes.

Garlic Cheese Monkey Bread is a delicious dish that can be enjoyed as a snack, appetizer or even for breakfast. Small, bite-sized pieces of dough are rolled into balls and then baked together in a pan.

These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy, and addictive.

Four Cheese Crispy Cheese Balls

Course Appetizer, Side Dish

Cuisine American, European

Keyword cheese, cheese balls, crispy cheese balls, fried cheese balls

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings cheese balls

Ingredients

2/3 cup (100g) Feta cheese , crumbled
1` cup (100g) Cheddar Cheese , grated
1 cup (100g) Gouda cheese , grated
1/2 cup (50g) Parmesan cheese , grated
1/2 cup (60g) all-purpose flour
1 tsp (1g) dried oregano
2 eggs
Freshly ground black pepper
Salt
1/3 cup (50g) breadcrumbs for coating
Vegetable oil for frying

Instructions

In a large bowl combine the crumbled Feta with grated Cheddar, Gouda and Parmesan cheese.
Add flour, dried oregano, two eggs, salt and freshly ground black pepper.
Stir the cheese mixture until well combined.
Form into 1-inch (2.5 cm) balls using a cookie scoop and place on a plate.
In a medium non-stick pan heat vegetable oil over medium-high heat. Use enough oil to half cover the cheese balls.
Roll the cheese balls into breadcrumbs and fry in batches until crispy and golden on all sides.
Transfer to paper towels to drain the excess oil.
Serve with you favorite dipping sauce like marinara sauce, chilli garlic sauce, chilli jam or as a side dish. Enjoy!

Video

Nutrition

The post Four Cheese Crispy Cheese Balls appeared first on Home Cooking Adventure.

35 Impressive Thanksgiving Desserts

Ella - Home Cooking Adventure — Fri, 17 Nov 2023 12:43:55 +0000

Treat yourself and your loved ones this Thanksgiving with our collection of 35 Impressive Thanksgiving Desserts! These sweet delights will add a special touch to your holiday feast. From classic pumpkin desserts to tasty twists on old favorites, we’ve got something for everyone.

Explore the flavors of fall with rich and gooey pecan tarts, apple desserts, caramel or nutty treats and more. Our easy-to-follow recipes and tips will help you create impressive desserts that taste as good as they look.

Try something new this year with treats like cranberry-orange layer cake, chocolate pumpkin mousse cake or chocolate pecan pie. Every recipe is perfect for ending a warm and delectable Thanksgiving table.

Apple Thanksgiving Desserts

Discover a delectable collection of apple desserts perfect for Thanksgiving – from classic apple pies to innovative twists that will sweeten your holiday feast. Take your celebration to the next level with these delicious recipes that mix the cozy taste of apples with the warmth of the season.

Apple Pecan Caramel Mousse Cake

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with autumn flavors. At the base, there's a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.

Check out this recipe

Apple Walnut Caramel Cake

This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Check out this recipe

Apple Pie

This leaves decorated Apple Pie is a great way to celebrate the year’s most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones.

Check out this recipe

Caramel Apple Crisp Cheesecake

This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing symphony of flavors and textures.

Check out this recipe

Easy Almond Apple Tart

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful.

Check out this recipe

Pumpkin Thanksgiving Desserts

Spice up your Thanksgiving celebration with these irresistible pumpkin desserts! From pumpkin rolls to inventive unique treats, these recipes capture the rich, comforting flavors of fall, adding a delicious touch to your holiday table.

Caramel Pecan Pumpkin Roll

Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening by adding caramel, toasted pecans, which bring an amazing flavor and texture that will surely delight and impress all your guests and family.

Check out this recipe

Chocolate Pumpkin Mousse Cake

I am so glad to be able to share this amazing dessert, Chocolate Pumpkin Mousse Cake, an elegant dessert with an irresistible flavor combination perfect for upcoming holidays. If you love pumpkin you should definitely try this recipe, as it is one of the best pumpkin desserts ever.

Check out this recipe

Pumpkin Cream Cheese Brownies

These pumpkin cream cheese brownies are one of the best pumpkin desserts you can prepare during the fall season. They are moist and fudgy, rich and chocolatey and bursting with flavor. If you love chocolate and pumpkin desserts then these brownies are the right recipe for you.

Check out this recipe

Semi-Naked Pumpkin Chocolate Cake

Semi-naked pumpkin chocolate layer cake -three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with an easy cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.

Check out this recipe

Pumpkin Mocha Cupcakes with Toasted Meringue

Invite fall aromas right inside your kitchen when whipping up a batch of these amazing Pumpkin Mocha Cupcakes. Textures of pumpkin spice crust , moist chocolate cake and light and fluffy toasted meringue, mingle in this dessert in surprising ways, making this a delightful experience for your taste buds. Coffee notes bring in a more complex flavor to these cupcakes without being too overpowering.

Check out this recipe

Marbled Chocolate Pumpkin Cheesecake

Marbled Chocolate Pumpkin Cheesecake – crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate – totally divine

Check out this recipe

Pumpkin Cream Cheese Bundt Cake

This pumpkin cream cheese bundt cake is moist, rich and very flavorful. Really love the intense color pumpkin gives to cakes and the cream cheese filling is a great addition. With this creamy interior this bundt cake doesn’t even need an icing on top.

Check out this recipe

Nutty Thanksgiving Desserts

If you like nutty desserts discover our delightful collection of nutty desserts, ideal for Thanksgiving. From traditional pecan pies to creative twists, these recipes bring the richness of nuts to your holiday table.

Chocolate Pecan Pie

Check out this recipe

No-bake Chocolate Pecan Pie with Meringue Topping

This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache and a generous amount of smooth, silky meringue topping.

Check out this recipe

Pecan Caramel Mousse Cake

This Pecan Caramel Mousse Cake is an elegant delightful cake that is perfect for fall days and especially for Thanksgiving table. The cake consists of two layers of vanilla sponge cake with caramel pecan topping and with a smooth custard salted caramel mousse filling.

Check out this recipe

No-Bake Chocolate Hazelnut Praline Pie

This No-Bake Chocolate Hazelnut Praline Pie is a delightful dessert that is easy to make and sure to please both chocolate and hazelnut lovers. This pie has a crust made from crushed Oreo cookies blended with finely ground toasted hazelnuts. The heart of this pie is the velvety chocolate ganache mixed with a generous amount of hazelnut praline which adds a delightful flavor.

Check out this recipe

Walnut Caramel Mirror Cake

Walnut Caramel Mirror Cake – walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

Check out this recipe

Snickers Mousse Cake – Chocolate Caramel Peanut Mousse Cake

This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?

Check out this recipe

Puff Pastry Caramel Slice – Caramel Custard Cake

This delightful Puff Pastry Caramel Slice, a dessert with a perfect harmony of flavors and textures. This desserts features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling thar offers a sweet, creamy center.

Check out this recipe

Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze.

Check out this recipe

Kvæfjordkake – Norwegian Verdens Beste – World’s Best Cake

I am so glad to share with you an amazing Norwegian cake, called Kvæfjordkake – or Verdens Beste ( World's Best Cake) that is absolutely delightful. This cake consists of two layers of soft vanilla sponge cake topped with crispy baked meringue and toasted almonds filled with smooth and creamy vanilla custard and whipping cream.

Check out this recipe

Chocolate Desserts

Make your Thanksgiving sweeter with chocolate desserts that everyone will love. From chocolate cakes to indulgent caramel and chocolate desserts, chocolate and cranberry or orange and chocolate treats, these recipes bring a rich and delightful touch to your holiday feast.

Triple Chocolate Cranberry Mousse Cake

This beautiful Triple Chocolate Cranberry Mousse Cake is an impressive layered cake with a simply delightful flavor combination. Just imagine what play of textures and flavors in this cake, using three types of chocolate paired with a sweet and tart cranberry and orange jelly.

Check out this recipe

Chocolate Caramel Mousse Cake

This Chocolate Caramel Mousse Cake is an elegant and delicate dessert perfect for celebrating the fall season. Chocolate with salted caramel is a combination that is very appreciated worldwide. This mousse cake surely puts these two flavors in value in a very delightful way.

Check out this recipe

Chocolate Salted Caramel Cake

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressing caramel sail. If you love salted caramel and chocolate, this cake is a dream come true. Serve each slice of cake with more caramel sauce for an unforgettable experience.

Check out this recipe

Earl Grey and Dried Plum Chocolate Tart

This Earl Grey and Dried Plum Chocolate Tart is a decadent dessert that combines the flavors of rich chocolate, fragrant Earl Grey tea, and sweet dried plums in a buttery pastry crust. If you are a fan of Earl Grey tea, this tart is for you.

Check out this recipe

White Chocolate Cranberry Orange Layer Cake

This White Chocolate Cranberry Orange Layer Cake is one of the most elegant and delicate cakes you can ever prepare. It is flavored with oranges and cranberries, making this cake so festive and perfect for celebrating Thanksgiving or Christmas.

Check out this recipe

Orange Chocolate Mirror Cake

I’ve made this Orange Chocolate Mirror Cake with the intention of celebrating autumn’s beautiful colors with a delicious and elegant dessert. A pecan and candied orange brownie at the bottom, topped with an orange mascarpone mousse and orange jelly and then all covered with a beautiful shiny cocoa mirror glaze for a delightful and impressive look.

Check out this recipe

Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

Check out this recipe

Chocolate Royal – Trianon

As a chocolate lover I simply fell in love with this elegant French dessert called Chocolate Royal or Trianon. A hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze. What not to love about this?

Check out this recipe

Profiterole Cake

This Profiterole Cake is a rich decadent impressive dessert that will satisfy the cravings of chocolate and profiterole lovers alike. This delightful cake is made with a moist and chocolatey brownie base, topped with a heavenly combination of chocolate mousse and cream cheese frosting-filled profiteroles. The entire cake is then coated in a smooth chocolate glaze, resulting in a dessert that is both visually stunning and easy to prepare.

Check out this recipe

Chocolate Vertical Layer Cake

This Chocolate Vertical Layer Cake is one of the most decadent cakes I’ve made, with a great symphony of flavors and textures. The cake is a perfect combination of moist chocolate sponge cake, apricot jam, mascarpone coffee frosting, and a crunchy, buttery biscuit base. It's coated in a creamy mascarpone frosting, topped with chocolate ganache, and decorated with chocolate shards.

Check out this recipe

Chocolate Norwegian Cake – Chocolate Verdens Beste

This Chocolate Norwegian Cake, also known as Chocolate Verdens Beste, is an absolute delight that is sure to impress.

Check out this recipe

Chocolate Mocha Fault Line Cake with Chocolate Sail

This cake consists of three layers or moist chocolate cake with a cream cheese mocha filling and a bit of crunch from the crushed coffee beans and small pieces of chocolate, coated in a delicious sweetened condensed milk buttercream. For the fault line coffee beans and chocolate are used and the top is decorated with an impressive chocolate sail, everything enhanced with edible gold paint.

Check out this recipe

No-Bake Twix Cheesecake

f you like Twix Bars and you like salted caramel you should definitely try this No-Bake Twix Cheesecake. A crispy biscuit crust, a caramel cream cheese filling and chopped twix bars, topped with salted caramel and chocolate ganache. It is one of the most decadent desserts I have ever made. It is simply heavenly and very easy to prepare.

Check out this recipe

Double Chocolate Layer Cake

This double chocolate layer cake is a chocolate lover's dream come true. With three layers of rich, moist chocolate cake, silky cream cheese and chocolate frosting this dessert is sure to satisfy any craving for something sweet. This double chocolate layer cake is a perfect dessert to serve on special occasions or holiday tables. Will surely be a hit with everyone who tries it.

Check out this recipe

Share the joy of good food and good company with these simple yet impressive desserts. Make your Thanksgiving table extra special with these 35 Thanksgiving Desserts that are sure to satisfy any sweet tooth! If you try them out share the photos with me on Instagram. I would love to see how they turn out for you.

The post 35 Impressive Thanksgiving Desserts appeared first on Home Cooking Adventure.

Quick Apple Strudel with Puff Pastry and Vanilla Sauce

Ella - Home Cooking Adventure — Wed, 15 Nov 2023 17:04:30 +0000

Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry. The result is a perfect balance of crispiness and tenderness that captures the essence of this beloved European pastry. It is one of the most comforting desserts you can prepare during the apple season.

Thinly sliced apples are generously coated in a mixture of raisins, breadcrumbs, cinnamon and sugar, adding a warm, comforting flavor to every bite. The puff pastry wraps the apple filling in layers of buttery, golden goodness.

Our simple vanilla sauce is like the superstar topping for the ApfelStrudel. Pour it generously over the warm pastry, and you’ll get this creamy, sweet flavor that makes every bite extra delicious. It’s the special touch that turns a basic dessert into something amazing.

This Quick Apple Strudel is not just a dessert, it’s a celebration of flavors and textures, perfect for family gatherings, special occasions, or whenever you crave a bit of sweetness in your life.

How to make this quick apple strudel with puff pastry

Start by preheating your oven to 400F (200C) and line a baking sheet with parchment paper.

Now, let’s whip up the apple filling. I have used Golden apples this time but any other apples will work good, like Granny Smith, Gala or Fuji. Peel and core the apples, then slice them into thin slices. Toss these slices in a bowl with lemon juice, lemon zest, sugar, flour, cinnamon, breadcrumbs, and raisins. Set it aside.

Time to work with the pastry dough. Place it on the prepared baking sheet. Move fast to keep it cool. Mark a rectangle in the center of the sheet, leaving a 5-inch (12cm) border on each side and a 1-inch (2.5 cm) border at the top and bottom. Start making diagonal cuts about 1 inch apart on both sides of the rectangle. Ditch the four corners.

Spread that tasty apple filling in the middle of the dough. Now, fold the top and bottom parts of the dough over the filling. Fold the diagonal strips of dough over the filling, alternating sides until all loaf is braided. Press ends to seal.

Give your apple strudel a nice brush with a beaten egg and sprinkle some sugar on top. Bake for 25-30 minutes or until it’s puffed up and lovely golden brown.

How to prepare the vanilla sauce

In a small saucepan, whisk together egg yolks, sugar, cornstarch, and vanilla extract. Gradually mix in the milk and cream, then put it on medium-low heat. Cook for about 6 minutes, stirring continuously until it thickens. No need to bring it to a boil. Set it aside until you’re ready to use it.

Once your apple strudel is baked to perfection, pour that vanilla sauce onto your serving plates. Add a slice of apple strudel and dust it with powdered sugar and enjoy.

Hope you will give this easy and quick apple strudel a try, it is simply delightful. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you.

Other easy and quick apple recipes you may like to try

These Apple Hand Pies are delightful little pastries with a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience.

These amazing Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

This flavorful German Apple Streusel Cake -Apfelkuchen mit Streusel is one of the best apple cakes you can ever make. It is so comforting, a perfect dessert for cozy fall days.

Savor the taste of fall with our mouthwatering Apple Crumble. It brings together cinnamon-spiced apples with a crisp, buttery topping, creating a delightful treat that’s easy to love.

Quick Apple Strudel with Puff Pastry and Vanilla Sauce

Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce.

Course Dessert

Cuisine Austrian

Keyword apple, apple filling, apple strudel, puff pastry, vanilla sauce

Prep Time 15 minutes

Cook Time 24 minutes

Total Time 39 minutes

Servings servings

Calories 644kcal

Ingredients

9.5 oz (270g) puff pastry sheet , thawed

For the Apple Filling

1 pound (450g) apples about 3 medium apples
1/3 cup (70g) brown sugar
1 tbsp (15g) lemon juice
lemon zest of a lemon
1/2 cup (85g) golden raisins
2 tsp (6g) ground cinnamon
1 tbsp (10g) all-purpose flour
1/3 cup (50g) breadcrumbs

For Topping

1 egg , beaten
1 tbsp sugar , to sprinkle over the top

Homemade Vanilla Sauce

2 egg yolks
1 tbsp (8g) cornstarch
2 tbsp (30g) sugar
2 tsp (10g) vanilla extract
1 ¼ cup (300ml) milk
3/4 cup (200g) whipping cream , 35% fat

Instructions

Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.

Prepare the apple filling.

Peel and core the apples and cut them into thin small slices.
In a medium bowl toss the apple slices with lemon juice, lemon zest, sugar, flour, cinnamon, breadcrumbs and raisins. Set aside.

Assemble the apple strudel.

Transfer the pastry dough to the prepared baking sheet. Try to work quickly as you want to keep the dough chilled.
Mark a rectangle into the center of the sheet leaving about a 5-inch (12cm) border on each side and a 1-inch (2.5 cm) border at the top and bottom of the rectangle. Start making diagonal cuts about 1 inch apart on both sides of the rectangle. Discard the 4 corners of the dough.
Spread the apple filling into the center of the dough.
Fold the top and bottom parts of the dough over the filling. Fold the diagonal strips of dough over the filling, alternating sides until all loaf is braided. Press ends to seal.
Brush the braid with a beaten egg and sprinkle sugar on top.
Bake for 25-30 minutes until puffed and golden brown.

Meanwhile, prepare the vanilla sauce.

In a small saucepan whisk the egg yolks with sugar, cornstarch and vanilla extract. Gradually whisk in milk and cream and place over medium-low heat. Cook for about 6 minutes, stirring continuously until thickens. No need to boil the sauce. Set aside until ready to use.
Pour vanilla sauce into serving plates, add a slice of apple strudel and dust with powdered sugar. Enjoy!

Video

Nutrition

The post Quick Apple Strudel with Puff Pastry and Vanilla Sauce appeared first on Home Cooking Adventure.

10 Delightful Sweet Potato Recipes

Ella - Home Cooking Adventure — Mon, 13 Nov 2023 17:05:10 +0000

Discover our collection of 10 Delightful Sweet Potato Recipes, a wonderful selection of dishes all centered around the beloved sweet potato.

This unique collection highlights the natural sweetness and amazing flexibility of this simple vegetable. Each recipe is carefully created to bring ease and flavor to your table, using basic ingredients and easy-to-follow steps.

From salads, burger patties, appetizers, soup, or souffle this collection ensures a cooking experience that everybody will love and ask for more.

Explore the endless possibilities of this versatile ingredient and enjoy the warmth and comfort it adds to every meal.

Baked Sweet Potato Recipes

Explore our easy and flavorful baked sweet potato recipes. From sides to mains, there is something for every taste. Discover our twice baked stuffed sweet potatoes or our comforting sweet potato souffle or our skillet sweet potato bread with pecan cranberry cheese dip.

Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

Check out this recipe

Sweet Potato Soufflé

This Sweet Potato Soufflé is one of the most comforting side dishes perfect for the fall season. With a crispy top and a light and fluffy interior, this flavorful souffle is best served hot right out of the oven.

Check out this recipe

Stuffed Sweet Potatoes

If you like having sweet potatoes on your Thanksgiving table but you want to bring a new way of serving them, try these twice baked stuffed potatoes and everybody will be delighted. Sweet and savory, with a soft and cheesy interior and a crispy shell, enriched with crispy bacon and toasted pecans, these potatoes are a crowd-pleaser.

Check out this recipe

Roasted Sweet Potatoes with Goat Cheese and Candied Bacon

If you are not a fan of the usual sweet potato and marshmallow casserole for Thanksgiving or if you just want to change things up, try slicing your sweet potatoes into rounds and roasting them in the oven for a simple, yet elegant side dish.

Check out this recipe

Baked Parmesan Sweet Potato Fries

Baked Parmesan Sweet Potato Fries – One of the best fries ever, healthier, full of nutrients and guilty free. Serve with your favorite dipping sauce.

Check out this recipe

Stove-top or no cook recipes

Here you can get inspired by some of our quick and tasty sweet potato recipes you can prepare on a stove-top or no cook at all. Try our sweet potato burger patties, sweet potato soup, or sweet potato gnocchi for comforting, healthy and flavorful dishes you can prepare for your love ones.

Meat and Potato Skillet

This Meat and Potato Skillet recipe is a hearty and flavorful one-pan dish that will please the whole family. It is easy to make, budget-friendly and can be ready in 30 minutes which makes it perfect for busy weeknight dinners or weekend lunch.

Check out this recipe

Veggie Burgers – Sweet Potato Burger Patties

These Veggie Burgers with Sweet Potato Burger Patties make a great lunch or dinner idea. It is so delightful, that even meat lovers will consider switching the beef burgers for these veggie ones, at least from time to time.

Check out this recipe

Sweet Potato Gnocchi – Garlic Butter Sage Fried Gnocchi

These homemade Sweet Potato Gnocchi are a cozy twist on a classic favorite. Made from fresh, vibrant sweet potatoes, they offer a comforting and flavorful dining experience. Perfectly paired with a garlic butter sage sauce and Parmesan they make an unforgettable meal.

Check out this recipe

Creamy Sweet Potato Soup

If you like comforting cream soup I highly recommend trying this creamy Sweet Potato Soup especially if you like sweet potatoes . The soup is creamy, hearty comforting and really delicious

Check out this recipe

Broccoli and Sweet Potato Salad

This broccoli and sweet potato salad made with raw broccoli and raw sweet potato is really tasty and perfect for lunch or dinner. It is one of the healthiest salads you can make as all those good vitamins don’t get lost in the cooking process.

Check out this recipe

Whether you’re in search of a nutritious side dish or a satisfying main course, this collection of 10 Sweet Potato Recipes promises to inspire creativity in your kitchen while highlighting the fantastic adaptability of sweet potatoes. Hope you will try each of these. If you do, make sure to share the photos with me on Instagram. Enjoy!

OTHER RECIPE COLLECTIONS:
20 Chicken Recipes
10 Choux Pastry Recipes
30 Irresistible Custard Desserts
15 Cake Roll Recipes
35 Mouthwatering Gluten-Free Desserts
35 French Desserts
15 Delicious Coffee Desserts
15 Lemon Desserts
20 Baked Cheesecake Recipes
15 No-Bake Cheesecake Recipes
Coconut Recipes
25 Healthy Recipes
20 Muffin Pan Recipes
40 Best Back-to-School Recipes
8 Easy Must-Try Zucchini Recipes
Easy 10 Breakfast Recipes
1 Minute Mug Cake Recipes: 6 ways
Top 10 Refined Sugar-Free Desserts
10 Nutella Recipes
10 Apple Recipes
20 Yogurt Desserts

The post 10 Delightful Sweet Potato Recipes appeared first on Home Cooking Adventure.

Tortellini Soup with Italian Sausage and Spinach

Ella - Home Cooking Adventure — Sat, 11 Nov 2023 16:20:49 +0000

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes. This hearty soup is a celebration of Italian cuisine, blending robust ingredients to create a symphony of taste and texture.

The star of this dish is the perfectly seasoned Italian sausage. As it cooks, it fills the broth with a rich taste. Tomatoes join the party, bringing sweetness that balances out the savory sausage. Whether chopped or pureed, they create a tasty base that complements the heartiness of the sausage.

The addition of tender tortellini takes this soup to the next level, offering delightful pockets of pasta filled with savory goodness. Each bite unveils a delightful combination of textures, as the pasta absorbs the savory broth while maintaining its distinct chewiness. It’s comfort in a spoonful.

The fresh spinach adds a pop of color and earthy goodness. It’s not just about flavor; it’s about making the soup wholesome and hearty.

Top it with a sprinkle of Parmesan and cheese toast, and there you have it – Tortellini Soup, a simple yet amazing dish, perfect for a cozy night in or sharing with friends.

How to make Tortellini Soup

The recipe for this soup is easy. Simply gather all the ingredients and in about 30 minutes you can have an amazing lunch or dinner.

Start by heating olive oil in a big pot on medium heat. Toss in chopped onions and cook until they’re soft, about 5 minutes. Add Italian sausage and cook until it’s no longer pink, around 4-5 minutes. While it cooks, break the meat into small pieces for that hearty feel.

Next, add carrots, celery, and garlic. Let them cook for an extra 5 minutes, stirring every now and then. Sprinkle in thyme, basil, and oregano to amp up the flavors.

Pour in vegetable stock, crushed tomatoes, salt, and pepper. Give it a good mix, turn up the heat until it boils, then reduce to a gentle simmer. Cover and let it cook for 15-20 minutes until the veggies are tender.

Toss in the cheese-filled tortellini and a bit of cream. Let them cook for another 7-10 minutes until the tortellini are just right.

Before serving, throw in some fresh spinach, give it a final stir, and turn off the heat.

Serve it up hot, topped with shavings of Parmesan, a bit of fresh basil, and those tasty cheese garlic toasts.

For the toasts, just slice a baguette, put the pieces on a baking sheet, drizzle or spray with olive oil, cover with grated cheese, and sprinkle with garlic powder and dried oregano. Bake at 400°F (200°C) for 5-7 minutes until the cheese melts.

Hope you will try and enjoy the warm soup. Everybody will be delighted for sure. If you do, share the photos with me on Instagram, would love to see how it turns out for you.

Other similar recipes you may like to try

Savor the warmth of our Minestrone Soup, a delightful mix of veggies, herbs, beans and pasta. A comforting bowl perfect for every occasion, especially during the cold season.

Explore the rich flavors of our Roasted Tomato and Red Pepper Soup, where savory tomatoes and vibrant peppers blend together creating a delicious, warm embrace in every spoonful.

Our Fish Fillet Soup is another comforting soup we highly recommend. Succulent fillets cooked in a savory broth create a seafood delight.

Tortellini Soup with Italian Sausage and Spinach

This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes.

Course Main Course

Cuisine Italian

Keyword dinner, dinner recipes, Italian sausage, lunch recipes, soup, tortellini

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 666kcal

Ingredients

2 tbsp olive oil
1 pound (450g) Italian sausage , casings removed
1 medium onion , chopped
6 garlic cloves , minced
1 carrot , diced
2 celery sticks , chopped
2 cans (28oz – 800g) crushed tomatoes
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried basil
1 tsp (5g) salt
1/4 tsp (1g) black pepper
4 cups (1liter) vegetable stock
9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)
1 cup (240g) cream
2 cups (40g) fresh baby spinach

For Garlic Cheese Toasts

1 baguette
1 cup (100g) cheddar cheese , grated
dried oregano
garlic powder
salt and pepper
olive oil

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened.
Add the Italian sausage and cook until no longer pink, for about 4-5 minutes. Crumble the meat while cooking.
Add the carrot, celery and garlic and cook for 5 minutes more, stirring from time to time.
Stir in the thyme, basil and oregano.
Add the vegetable stock, crushed tomatoes, salt and pepper and stir. Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes until the vegetables are tender.
Add the cheese tortellini and cream. Cook for 7-10 minutes more minutes or until the tortellini are tender.
Add the spinach, give them a stir and turn off the heat.
Serve immediately with Parmesan shavings, fresh basil and garlic cheese toasts.

How to prepare the garlic cheese toasts.

Cut the baguette into slices and place the slices on a parchment paper lined baking sheet.
Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Sprinkle salt and pepper.
Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted.

Video

Notes

Tips for Making in Advance:

Refrigeration: After preparing the soup base, let it cool to room temperature before refrigerating. Store in an airtight container for up to 24 hours. Add the tortellini, cream and spinach when ready to serve.
Freezing: If you plan to keep it longer, consider freezing the soup without the tortellini, spinach and cream. Thaw in the refrigerator and add the tortellini, spinach and cream when ready to serve.

Nutrition

The post Tortellini Soup with Italian Sausage and Spinach appeared first on Home Cooking Adventure.

Apple Pie Bars

Ella - Home Cooking Adventure — Wed, 08 Nov 2023 15:04:43 +0000

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

These Apple Pie Bars start with a tender nutty pastry base that’s perfectly balanced with just the right amount of crispiness. Fresh, juicy apples are thinly sliced and infused with cinnamon and a hint of nutmeg creating a harmonious blend of flavors that is very comforting. The apple are generously layered over the buttery crust and covered with an oat and almond crumble topping.

It is an easy, simple, and flavorful treat perfect for any occasion. It is perfect for sharing with friends and family, or just treating yourself to a moment of pure deliciousness. Everybody will be delighted and ask for more.

Whether enjoyed on its own or with a drizzle of Salted Caramel Sauce these Apple Pie Bars will surely turn into a favorite treat.

How to make apple pie bars

Begin by preheating your oven to 300°F (150°C) and grease an 8-inch (20cm) square baking pan with butter. Line the pan with parchment paper to prevent sticking.

To prepare the crust, take a medium bowl and combine softened butter, sugar, vanilla extract, and a pinch of salt. Mix until the ingredients form a creamy texture. Gradually add flour, ground almonds, and a touch of cinnamon.

Press the crust mixture evenly onto the bottom of the prepared baking pan. Bake it for approximately 15-18 minutes, or until it takes on a light golden brown hue. Once done, allow it to cool for a short while.

Increase the oven temperature to 350°F (180°C) to prepare for the next step. Now, let’s prepare the crumble topping. Combine the oats, flour, ground almonds, brown sugar, and a bit more cinnamon. Integrate the melted butter until the mixture forms coarse crumbs. Set this aside for later use.

Moving to the apple filling, peel and core the apples, then slice them into thin, ¼-inch (6mm) pieces. In a separate medium-sized bowl, gently toss the apple slices with sugar, a bit of flour, cinnamon and nutmeg.

Spread the tossed apple slices evenly over the crust in the baking pan. Next, generously sprinkle the crumble topping over the apples, ensuring an even distribution.

Bake for approximately 30-35 minutes until the crumble turn a light golden brown. The apples should also be tender.

Allow the bars to cool at room temperature, then refrigerate for a minimum of 2 hours. Once chilled, carefully cut them into individual bars. For an extra touch of decadence, serve with a drizzle of salted caramel sauce.

Hope you will try them out and share them with family and friends. If you do, make sure to share the photos with me on Instagram. Enjoy!

Other easy apple desserts you may like to try

These Apple Hand Pies are delightful treats bursting with autumn’s rich flavors. These little pastries are a perfect blend of buttery crust and tender, cinnamon apple filling, creating a cozy and comforting experience. They make a great snack, on-the-go treat or dessert.

This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful. The tart consists of a pate sablee crust coated with apricot jam and filled with thinly sliced apples and almond flakes. Serve while still a bit warm with salted caramel sauce, whipped cream or ice cream.

This German Apple Streusel Cake is a comforting dessert perfect for cozy fall days. The cake consists of a soft crust with a tender and juicy apple and cinnamon filling and a crispy buttery crumble on top with toasted flaked almonds. You can serve it as is, or with whipped cream, ice cream or salted caramel sauce.

Apple Pie Bars

These delectable Apple Pie Bars are a mouthwatering dessert perfect for apple season. Each bite is a burst of sweet, cinnamon apple goodness enveloped in a buttery crust and crumble topping.

Course Dessert

Cuisine American

Keyword apple, apple pie, apple recipes, bars, fall desserts

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings servings

Calories 262kcal

Ingredients

For the Crust

1/2 cup (110g) unsalted butter , room temperature
3/4 cup (100g) flour
1/4 cup (25g) almond flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/4 tsp (1g) cinnamon
1 tsp (5g) vanilla extract

For the Apple Filling

1 pound (450g) apples ,about 3 medium apples, peeled and cored
1 tbsp (15g) sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
2 tbsp (20g) all-purpose flour

Crumble Topping

1/4 cup (25g) oats
1/4 cup (25g) almond flour
1/4 cup (30g) flour
1/4 cup (56g) butter , melted
1/4 cup (50g) brown sugar
1/4 tsp (1g) ground cinnamon

Instructions

Preheat oven to 300 F (150C). Grease with butter an 8-inch (20cm) square baking pan. Line with parchment paper.

Prepare the crust.

In a large bowl add the butter, sugar, vanilla and salt. Mix until creamy.
Incorporate the flour, ground almonds and cinnamon.
Press the mixture evenly onto the bottom of the prepared baking pan.
Bake for about 15-18 minutes until lightly golden brown. Set aside and let cool slightly.
Turn on the oven to 350 (180C).

Prepare the crumble topping.

In a large bowl combine rolled oats, flour, ground almonds, brown sugar and cinnamon.
Add the melted butter and mix until crumbs are formed. Set aside.

Prepare the apple filling.

Peel and core the apples and cut into ¼-inch (6mm) slices.
In a medium bowl toss the apple slices with sugar, flour, cinnamon and nutmeg.
Spread the tossed apples over the crust.
Sprinkle the crumble topping over the apples.
Bake for 30–35 minutes or until the crumble is lightly browned and the apples are tender.
Let cool at room temperature then chill for 2 hours.
Cut into bars and serve with a drizzle of salted caramel sauce.

Video

Nutrition

The post Apple Pie Bars appeared first on Home Cooking Adventure.

Puff Pastry Caramel Slice – Caramel Custard Cake

Ella - Home Cooking Adventure — Sat, 04 Nov 2023 15:00:00 +0000

I am glad to share with you this delightful Puff Pastry Caramel Slice, a dessert with a perfect harmony of flavors and textures. This desserts features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling thar offers a sweet, creamy center.

Topped with crispy puff pastry crumbs and crowned with candied pecans, each bite brings a delightful contrast of textures. A light dusting of powdered sugar adds a final touch of sweetness, tying it all together.

This Puff Pastry Caramel Slice is a true masterpiece, blending buttery pastry, rich caramel, and nutty crunch in every bite.

How to make Puff Pastry Caramel Slice

To make this dessert start by baking the puff pastry, then continue with the caramel pastry cream. When the pastry cream cools, continue with the caramel pastry cream filling and then assemble the cake. Next, you can prepare the candied pecans. It is totally optional but they bring an amazing texture and flavor. I highly recommend serving the cake with a drizzle of salted caramel sauce. While the cake sets you can prepare the salted caramel sauce.

How to prepare the puff pastry layers.

Preheat the oven to 400F (200C) and line a baking sheet with parchment paper. Roll out the puff pastry thinly and transfer it to the prepared baking sheet. Bake for approximately 15-18 minutes or until it turns a beautiful golden hue. Allow it to cool completely.

How to prepare the caramel pastry cream.

In a medium saucepan, warm the milk until it simmers. While the milk is heating, whisk together the egg yolks with 1 tablespoon of sugar and a pinch of salt until thoroughly blended. Add the flour and cornstarch and mix until smooth. Remove the milk from heat.

In a separate saucepan, combine ½ cup (100g) sugar and 1 tablespoon of water. Heat it over medium-high heat until the sugar dissolves and transforms into a caramel color. Reduce the heat to low and gradually pour in the hot milk, stirring until the caramel is fully dissolved.

Slowly combine the caramel milk with the egg mixture, then return it to the heat. Cook, stirring constantly, until it boils and thickens. Remove from heat and stir in the vanilla extract. Transfer the cream to a clean bowl, covering it with plastic wrap pressed directly onto the surface to prevent a skin from forming. Let it cool to room temperature.

How to prepare the caramel filling.

Dissolve the gelatin in cold water and let it soak for 5-10 minutes. Melt the gelatin over low heat, then pour it over the caramel pastry cream, mixing until well combined. In a separate bowl, whip the cream until stiff peaks form. Gently fold it into the pastry cream mixture.

Assemble the cake.

Cut an 8-inch (20cm) square from the baked puff pastry. Place it on a serving platter and encircle it with a square cake ring, lining the inside with acetate sheets. Spread the caramel filling evenly over the puff pastry, then break the remaining pastry into crumbs and scatter them on top.

Refrigerate for at least 4-6 hours, or overnight, to set.

How to prepare the candied pecans.

To make the candied pecans, melt butter and sugar in a saucepan over medium heat. Add the pecans and stir until lightly browned and aromatic. Allow them to cool, then chop.

Just before serving, decorate the cake with the chopped candied pecans. Finish with a gentle dusting of powdered sugar. Cut into slices and serve with a drizzle of salted caramel sauce.

Enjoy the delightful flavors of this decadent Caramel Slice Cake! Hope you will give it a try as I am sure everybody will be delighted. If you do, don’t forget to share the photos with me on Instagram.

Other caramel desserts you may like to try

This Apple Pecan Caramel Mousse Cake is a delightful treat bursting with flavor. At the base, there’s a soft and fragrant apple cinnamon cake. The cake is topped with, a rich salted caramel layer, generously mixed with tender apple bits and toasted pecans.

This Chocolate Salted Caramel Cake is a decadent rich cake, full of flavor and texture. Three layers of moist chocolate cakes, enriched with toasted pecans and filled with salted caramel sauce and a cream cheese caramel frosting, topped with a beautiful and impressing caramel sail.

Explore our mouthwatering Chocolate Caramel Lava Cake. Irresistibly rich, gooey, and intensely chocolatey, this dessert is a true delight for any sweet tooth.

Puff Pastry Caramel Slice – Caramel Custard Cake

Course Dessert

Cuisine American

Keyword candied pecans, caramel, caramel pastry cream, custard cake, puff pastry

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings servings

Calories 455kcal

Ingredients

9 oz (250g) 1 package puff pastry

Caramel Pastry Cream

2 cups (480ml) milk
3 egg yolks
1 tbsp (15g) sugar
1/2 tsp (3g) salt
1 tbsp (10g) flour
1/4 cup (30g) cornstarch
1/2 cup (100g) sugar
1 tbsp (15ml) water
1 tsp (5g) vanilla extract

For the Caramel Filling

1 ⅓ cup (320g) whipping cream
2 ½ tsp (8g) gelatin powder
3 tbsp (45ml) cold water

Candied Pecans

1/4 cup (35g) pecans
1 tsp (5g) unsalted butter
1 tsp (5g) brown sugar

For Decoration

powdered sugar

Instructions

Prepare the puff pastry.

Preheat the oven to 400F (200C).
Roll the puff pastry thin and transfer to a baking sheet lined with parchment paper.
Bake for about 15-18 minutes or until golden. Cool completely.

Prepare the caramel pastry cream.

Place milk in a medium saucepan and bring to a simmer.
Meanwhile, whisk the egg yolks with 1 tablespoon of sugar and salt until well combined. Add flour and cornstarch and mix to combine.
Place ½ cup (100g) sugar and 1 tablespoon of water in a medium heavy-bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
Reduce the heat to low and gradually add the hot milk to the caramel. Keep over medium-low heat until the caramel is dissolved.
Gradually add the caramel milk to the egg mixture and return to heat. Cook, stirring constantly until it boils and thickens.
Remove from heat and add vanilla extract.
Pour the cream into a clean bowl and cover it with plastic wrap, pressing it directly onto the pastry cream's surface to prevent skin from forming. Let cool to room temperature.

Prepare the caramel filling.

Dissolve gelatin in cold water and let it soak for 5-10 minutes. Dissolve gelatin over low heat, pour over the caramel pastry cream and mix to combine.
In a medium bowl mix whipping cream until stiff peaks form. Gently incorporate it into the pastry cream mixture.

Assemble the cake.

Cut an 8-inch (20cm) square from the baked puff pastry.
Place the puff pastry square on a serving platter.
Place a square cake ring around it and line it with acetate sheets.
Add the caramel filling and smooth the top.
Break the remaining puff pastry into crumbs. Spread them evenly on top of the caramel filling.
Refrigerate for at least 4-6 hours or overnight.

Prepare the candied pecans.

In a saucepan melt the butter and sugar over medium heat.
Add the pecans and stir until they are lightly browned and fragrant.
Set aside to cool and chop.
Before serving, top the cake with chopped candied pecans.
Dust with powdered sugar. Cut into slices and serve with salted caramel sauce. Enjoy.

Video

Nutrition

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