This Creamed Corn is a classic side dish that brings a touch of velvety delight to your table. This dish consists of tender corn kernels bathed in a rich, creamy sauce that’s smooth and satisfying.
The recipe for Creamed Corn is very easy and quick. Gently simmer the corn in a pot with a mixture of cream, milk butter, and a hint of seasoning. As the ingredients meld, the yummy taste of corn blends with the creamy sauce, making a tasty combination that is delicious.
Creamed Corn is a versatile side dish that goes well with lots of different main dishes, adding a cozy and creamy touch to your meal. This side dish is ideal for all seasons and occasions, whether it’s Easter, Thanksgiving, or Christmas.
Its simplicity makes it a crowd-pleaser, while the vibrant flavors make it a standout on any table.
How to make creamed corn
In a pot on medium heat, let the butter melt, then add flour and cook for a minute.
Slowly mix in the milk and whipping cream. Add corn, salt, black pepper, sugar, and nutmeg, and stir it all together. Cook for around 5 minutes, stirring a lot until it gets thick.
Take it off the heat and serve it while it’s hot.
How to store creamed corn
If you have leftover creamed corn, let it cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator. It typically stays fresh for 3-4 days when refrigerated.
Creamed corn can be frozen for longer storage. Allow it to cool completely, then transfer it to a freezer-safe container. Frozen creamed corn can last for 2-3 months. When you’re ready to use frozen creamed corn, transfer it to the refrigerator to thaw overnight. Reheat it on the stove over low to medium heat, stirring occasionally. This helps maintain the creamy texture.
Hope you will try this easy Creamed Corn for your next gathering. If you do, make sure to share the photos with me on Instagram. Would love to see how it turns out for you. Enjoy!
Other corn side dishes you may like to try
This Corn Salad is a great side dish made with fresh corn, fresh vegetables, Feta cheese, fresh herbs and a flavorful salad dressing. This salad is simply bursting with flavor and makes a perfect side dish for family or friend gatherings.
This Skillet Cornbread is versatile, comforting, and easy to make, perfect for holiday tables and family gatherings.
These Grilled Corn Fritters are a versatile and delicious dish that can be enjoyed at any time of the day. They make a fantastic breakfast, lunch or dinner, and can even be served as an appetizer for your next party or gathering.
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Easy Creamed Corn
- 1 tbsp (15g) butter
- 1 tbsp (10g) flour
- 1/3 cup (80ml) milk
- 1/3 cup (80g) cream
- 2 ½ cups (375g) corn kernels , canned or frozen
- 1/2 tsp (3g) salt
- 1 tsp (5g) sugar
- 1/4 tsp black pepper
- Pinch of nutmeg
- In a medium saucepan melt butter over medium heat. Add flour and cook for 1 minute.
- Gradually whisk in milk and whipping cream.
- Add corn, salt, black pepper, sugar and nutmeg. Stir to combine.
- Cook for about 5 minutes, stirring constantly until thickened.
- Remove from heat and serve hot.