These Four Cheese Crispy Cheese Balls are a quick and easy appetizer, perfectly blending the irresistible flavors of Feta, Gouda, Cheddar, and Parmesan into golden, crispy perfection. Each cheese ball is coated in breadcrumbs, ensuring a satisfying texture with every bite. They make for an excellent addition to your holiday table, adding a touch of elegance to any festive spread.
With our easy-to-follow recipe, you can whip up a batch of these delectable delights in no time, making them an ideal choice for any occasion.
Cheese balls, in various forms, are a popular and versatile appetizer found in many countries around the world. They come in diverse textures, flavors, and preparations, reflecting the widespread love for cheese-based treats.
Whether served as appetizers, snacks, or party treats, these crispy cheese balls are sure to leave your guests raving.
How to make crispy cheese balls
Start by combining crumbled Feta with grated Cheddar, Gouda, and Parmesan cheese in a large bowl. Toss in flour, dried oregano, two eggs, salt, and freshly ground black pepper. Mix the cheese blend until it’s all nicely combined.
Now, shape the mixture into 1-inch (2.5 cm) balls using a cookie scoop, and place them on a plate.
Next, heat vegetable oil in a medium non-stick pan over medium-high heat. Make sure there’s enough oil to cover about half of the cheese balls.
Roll each cheese ball in breadcrumbs, then fry them in batches until they turn crispy and golden on all sides. Transfer the cheese balls to paper towels to soak up any extra oil.
Whether you’re hosting a casual get-together, a family dinner, or looking for an easy appetizer to impress, our Four Cheese Crispy Cheese Balls are sure to be a crowd-pleaser. How you will try them out. If you do make sure to share the photos with me on Instagram. Would love to see how they turned out for you. Enjoy!
Other cheese appetizers you may like to try
These Cheese Zucchini Muffins are mixing healthy zucchini with cheesy goodness for a snack that’s too good to resist. It is a great snack or perfect for school or work lunch-boxes.
Garlic Cheese Monkey Bread is a delicious dish that can be enjoyed as a snack, appetizer or even for breakfast. Small, bite-sized pieces of dough are rolled into balls and then baked together in a pan.
These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy, and addictive.
YOU MAY ALSO LIKE:
Broccoli Cheese Balls
Cheese Potato Pancakes
Roasted Tomato Grilled Cheese Sandwich
Macaroni and Cheese
Garlic Cheese Bombs
Roasted Potato and Cheese Tater Tots
Quick and Easy Cheese Muffins
Cheese Puffs Gougères
Baked Cheese Balls
Homemade Cheese Sticks
Sesame and Cheese Pretzels
Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip
Easy Three Cheese Stuffed Shells
Tirokafteri – Spicy Greek Feta Dip
Four Cheese Crispy Cheese Balls
- 2/3 cup (100g) Feta cheese , crumbled
- 1` cup (100g) Cheddar Cheese , grated
- 1 cup (100g) Gouda cheese , grated
- 1/2 cup (50g) Parmesan cheese , grated
- 1/2 cup (60g) all-purpose flour
- 1 tsp (1g) dried oregano
- 2 eggs
- Freshly ground black pepper
- 1/3 cup (50g) breadcrumbs for coating
- Vegetable oil for frying
- In a large bowl combine the crumbled Feta with grated Cheddar, Gouda and Parmesan cheese.
- Add flour, dried oregano, two eggs, salt and freshly ground black pepper.
- Stir the cheese mixture until well combined.
- Form into 1-inch (2.5 cm) balls using a cookie scoop and place on a plate.
- In a medium non-stick pan heat vegetable oil over medium-high heat. Use enough oil to half cover the cheese balls.
- Roll the cheese balls into breadcrumbs and fry in batches until crispy and golden on all sides.
- Transfer to paper towels to drain the excess oil.
- Serve with you favorite dipping sauce like marinara sauce, chilli garlic sauce, chilli jam or as a side dish. Enjoy!